Arriving from the middle of November. Ordered now, it leaves the studio once it lands.
Fourteen single-serve sachets of wild-caught Norwegian marine collagen, freshwater pearl and Australian Kakadu plum blended with stone-milled ceremonial matcha from Kyoto, Madagascar vanilla bean and monk fruit, from the New York brand Par Olive, 2.5 ounces in all, each sachet stirred into hot water for a matcha or warm milk for a latte.
Why we carry it
The collagen is traceable to the boat and the catch, the matcha is the grade you'd drink on its own, and the box is the one thing on her counter that doesn't look like a supplement.
Good to know
- Ships from the middle of November. Anything else in your order ships on our usual schedule
- Contains fish and coconut
- One box, fourteen servings. Wrapped in tissue with the handwritten card on top
