Crab rangoons, siu mai, scallion oil noodles and pad see ew: the takeout favorites, made at home, with plenty of attitude.
Good to know
- By Cassie Yeung
- Published by Penguin Random House
Bad B*tch in the Kitch
$35
Cassie Yeung's cookbook of the Chinese, Thai, Vietnamese and Singaporean dishes she grew up on and still craves, written for home cooks who'd rather make it than order it.
This piece has a longer lead time. Ordered today, it arrives around November 27. Complimentary shipping from $125, complimentary expedited from $500.
How it arrives
Wrapped in tissue, card on top.
No prices, no invoice in the box.
Tracking to you, so you know when it lands.
Returnable within thirty days for store credit, unopened. Our returns policy.
Need it by a particular date? Write to hello@milkandhoneybabies.com before you order and we'll tell you what's possible.
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